Instructions

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, sugar (if using), cinnamon, and a pinch of salt until well combined.
2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. The bread should be moistened through but not soggy.
3. Heat the Pan: Heat a large skillet or griddle over medium heat. Add a little butter or oil to lightly coat the surface.
4. Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until each side is golden brown and slightly crispy.
5. Serve: Serve the French toast hot from the skillet. Top with your choice of toppings, such as maple syrup, powdered sugar, fresh berries, sliced bananas, or whipped cream.

Tips for best French toast:

• Bread Choice: Thicker slices of bread such as brioche, challah, or French bread (about 2 cm thick) soak up the egg mixture well without falling apart.
• Flavor Variations: Feel free to experiment by adding different spices to the egg mixture, such as nutmeg or cardamom, or even a splash of bourbon or rum for a unique twist.
• Make it Savory: For a savory version, omit the sugar and vanilla from the egg mixture and opt for savory toppings like sautéed mushrooms, cheese, or crispy bacon.

This basic recipe is incredibly versatile, so feel free to get creative and adjust the ingredients and toppings to match your taste preferences and dietary needs. Enjoy your delicious French toast!