Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, backing powder, sugar, salt. Mix well.
   • Add the vegetable oil and rub it into the flour mixture with your fingers until the mixture resembles coarse crumbs.
   • Gradually add the water, mixing until a soft dough forms. You may need to adjust the amount of water slightly.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it is smooth and elastic.
3. Shape the Ka’ak:
   • Preheat your oven to 340°F (170°C).
   • Divide the dough into equal portions, depending on the size of the ka’ak you want to make.
   • Roll each portion into a thin rope and then shape it into a ring, pressing the ends together to seal.
4. Apply Egg Wash and Sesame Seeds:
   • Brush the tops of the rings with the beaten egg and sprinkle generously with sesame seeds.
5. Bake:
   • Bake the ka’ak in the preheated oven for about 30 minutes, or until they are golden brown.
6. Cool and Serve:
   • Allow the ka’ak to cool on a wire rack before serving.

Enjoy your savory homemade Libyan Ka’ak!