Chocolate Chip Cookies

What you'll need

• Parchment paper sheets
• Good quality baking sheets
• 1 medium size cookie scoop

Ingredients

• 281g (2¼ cups) all-purpose flour
• 5g (1 tsp) baking soda
• 3g (½ tsp) salt
• 225g (1 cup / 2 sticks) unsalted butter, softened
• 150g (¾ cup) granulated sugar
• 150g packed (¾ cup) brown sugar
• 2 large eggs, at room temperature
• 5g (1 tsp) vanilla extract
• 340g (2 cups) semisweet chocolate chips

Instructions

1. Preheat Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Combine sugars In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until well mixed and smooth.
3. Add eggs Add the vanilla extract and eggs to the sugar mixture, beating well after each addition.
4. Mix dry ingredients Combine the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in chocolate Fold in the chocolate chips until evenly distributed throughout the dough.
6. Scoop Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
7. Bake Bake for 8–10 minutes, or until the edges are lightly browned but the center is still soft.
8. Cool Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.